米其林星级圣地亚哥指南：圣地亚哥的艾迪生餐厅、吉诃德餐厅、威廉-布拉德利餐厅和顶级餐厅

米其林推荐餐厅遍布圣地亚哥

您可能会认为美国拥有米其林星级餐厅最多的州一定是纽约，因为纽约市在全球烹饪界享有盛誉，但事实上，人口最多的加利福尼亚州有 87 家餐厅获得了这一殊荣，位居全美之首。纽约以 70 家米其林星级餐厅位居第二，佛罗里达州以 31 家紧随其后，华盛顿特区/弗吉尼亚州以 26 家紧随其后，伊利诺伊州以 19 家紧随其后。

获得任何级别的米其林星级都是一项值得永远珍惜的荣誉。米其林编辑认为，一颗星代表餐厅 "非常好"，两颗星代表餐厅 "烹饪出色，值得绕道"，而 "最高荣誉 "的三颗星则是留给最出色的餐厅。

如需圣地亚哥地区米其林星级餐厅 的完整介绍和菜单，请单击下面列出的每家餐厅的链接。任何一家米其林星级餐厅的消费都会偏高，但认真的美食家们很少会被这一潜在的缺点所动摇。事实上，只要能告诉别人您在这些令人难以置信的餐厅之一用餐过，就足以让一些美食鉴赏家觉得自己属于美食家中的精英群体。

由于米其林星级餐厅的名声在外，这也意味着预订是绝对必要的，而且应在访问圣地亚哥之前尽可能提前预订。预订有时需要数周甚至数月的时间，但您永远不知道何时会有取消预订的情况，因此值得一试。

ADDISON：

三星级（2022 年起），圣地亚哥 Grand Del Mar 路 5200 号（市中心以北 20 英里）。

威廉-布拉德利（William Bradley）的Addison餐厅位于优雅的五星级费尔蒙特大德尔马度假村，专营无与伦比的加州美食。Addison 是全州仅有的七家米其林三星级餐厅之一，也是南加州唯一一家三星级餐厅，已成为追求精英美食体验的旅行者的世界级餐饮目的地。十道菜的品尝菜单会随着季节和当地农产品的供应而变化，是您夜晚的亮点。

jeune et jolie：

一星级（2021年起），地址：2659 State St.

这家北郡的特色餐厅拥有时尚的环境和同样优雅的现代法式餐饮。Jeune et Jolie ](https://www.jeune-jolie.com/)被翻译为 "年轻貌美"，它以一种精致的方式烹饪法式菜肴，而非质朴或传统的烹饪风格。四道菜的套餐被称为 "Un, Deux, Trois, Quatre"，非常贴切。这里提供的美味佳肴包括鞑靼羊肉、索诺玛郡鸭肉、鲑鱼配洋蓟和青口贝，以及美味的苦甜巧克力甜点配蜂蜜和榛子。

SOICHI：

一星级（自 2021 年起），圣地亚哥亚当斯大道 2121 号（距离市中心四英里，位于大学高地社区）。

这家以厨师为主导的寿司餐厅(https://www.soichisushi.com/)提供广受推崇的全套寿司体验。客人们很快就会发现，这里的每道菜都需要精湛的技艺，但却依然简单易上手。菜单上的菜品都是最新鲜的，不仅每天都有变化，有时不同用餐者的菜品也不尽相同。除了 Soichi 厨师的作品外，餐厅还提供以寿司米饭为底，再淋上各种生鱼片 toro、鲔鱼、三文鱼、扇贝和其他海鲜的 Chirashi 碗。

VALLE：

一颗星（自 2023 年起），222 N. Pacific St.

虽然这家专营现代墨西哥菜的餐厅距离圣地亚哥市区有很长一段车程，但如果您住在德尔玛、拉荷亚或卡尔斯巴德，Valle 是一个比较容易到达的用餐地点。餐厅位于海滨码头（Oceanside Pier）附近的豪华四星级酒店Mission Pacific Beach Resort内，这里的固定套餐是您从未体验过的。精致的品尝菜单与墨西哥下加利福尼亚葡萄酒相得益彰，菜品包括黑松露炖牛肉、扇贝炖芙蓉或黑摩尔釉面排骨。不过，请记住，菜单会根据当地最高品质的肉类和海鲜以及最新鲜蔬菜的供应情况而不断变化。菜肴以轻松的节奏上桌，让您尽情享受。

LILO：

一星级（自 2025 年起），卡尔斯巴德市罗斯福街 2571 号（圣地亚哥市中心以北 34 英里处）。

米其林评定者认为，"好东西往往是小包装的......"，Lilo 的情况也是如此，22 个座位的小餐厅让食客眼花缭乱，盛宴从室外暖气露台的小点开始。随后，客人们来到室内餐厅，围坐在厨师台前。菜肴包括用海藻、蘑菇和波德莱尔酱腌制 40 天的干煸肉眼牛排，以及绝对新鲜的海鲜。主厨精心烹制的菜肴显然与加州海岸和内陆农场息息相关，从咸味开始，随着多道品尝菜单的演变，菜肴的口味也会逐渐变甜。您一定不会错过甜奶油冰淇淋甜点，上面浇上 hoja Santa 和手指酸橙。

圣地亚哥地区的米其林 Bib Gourmand 认可餐厅

与上述高级餐厅相比，Bib Gourmand 餐厅 以物美价廉而著称，吸引了更多脚踏实地的人，他们欣赏的是美食和热闹的氛围，而不是固定的菜单体验。

CAMPFIRE：

(自 2019 年起），卡尔斯巴德州街 2725 号（圣地亚哥市中心以北 35 英里处）。

在这里用餐，感觉就像围着户外篝火。新美式菜单上的菜肴以烧烤和生火烹饪为主。日式牛腩配毛利小酒、烤猪肉、烤鸡肉和新鲜海鲜的烟熏风味会让您有宾至如归的感觉。菜单创造性地分为几个部分，分别命名为 Trailhead、Kindling、The Fire 和 Trail's End 甜点。

CUCINA urbana:

(since 2019), 505 Laurel St., San Diego (In the Bankers Hill neighborhood of downtown San Diego, adjacent to Balboa Park.)

With a warm California laid-back environment, the classic Italian dishes served-up at CUCINA urbana hit the spot perfectly. The quality of the ingredients come shining through in their ribeye carpaccio and grilled octopus antipasti, and the nice assortment of creative pizza. For pasta, check out the incredible mussel linguine or butternut squash ravioli. Hearty eaters are taken care of here too, with branzino, lamb osso bucco, a great burger, and roasted chicken options. Wine drinkers rejoice! The highly regarded wine list is offered at retail liquor shop prices, encouraging you to find one to drink now, and the opportunity to buy another to take home.

JUNIPER & IVY:

(since 2019), 2228 Kettner Blvd., San Diego (1.5 miles from city center, adjacent to the airport.)

Featuring a chef-driven New American menu that relies on fresh seasonal ingredients, Juniper & Ivy has turned a 90-year-old converted warehouse into an upscale dining experience that San Diegan’s continue to rave about. With colorful modern artwork, large, curved booths, an open kitchen that’s great for viewing, and libations that draw a lively crowd, this is one of the places worth reserving before coming to town. Calling its menu “Left Coast Cookery”, dishes rotate regularly based on ingredient availability. From the jerk spiced sirloin and Hokkaido scallops to the albacore tuna tostada with shark sauce, you will find creativity and incredible flavors throughout the unique menu items found here. Come here for some apps, tapas, or a large plate meal. You won’t be disappointed.

LOLA 55:

(since 2019), 1290 F St., San Diego (In downtown San Diego’s East Village.)

For very affordable and absolutely delicious Mexican cuisine look no further than Lola 55’s taco-focused menu that features a slew of options for less than $10. Using local ingredients, the chef cooks up amazing Baja-style fish, mesquite chicken, pork belly al pastor, and many more delectable dishes. Add-ons are also value-priced or choose a platter for less than $20 with a couple of exceptions. For further enjoyment LOLA 55 offers a fully-stocked bar with tequilas, agua frescas, plenty of cervezas, and don’t forget the mezcals.

CALLIE:

(since 2021), 1195 Island Ave., San Diego (In downtown San Diego’s East Village)

With the restaurant’s name coming from the Greek word “Kallos” which translates as “the most beautiful”, diners can expect flavor-driven Mediterranean dishes that are highly shareable around the table. Utilizing top-of-the-line fresh Southern California ingredients, the flavors of Greece, Spain, Morocco, Italy, and the Middle East come together in a uniquely diverse menu. Start with the smokey eggplant babaghanoush followed by steak tartare or one of their amazing salads or veggies appetizers. The crunchy Egyptian carrots are always superb. Callie offers a selection of fresh pastas, grilled lamb, line-caught fish, and the Aleppo chicken is a dish you won’t find anywhere else.

CESARINA:

(since 2021), 4161 Voltaire St., San Diego (Seven miles northwest of downtown in the Point Loma neighborhood.)

Top quality Italian cooking and reasonably priced, Cesarina is a cheerful neighborhood trattoria that would be overlooked by visitors had it not been for its Bib Gourmand recognition five years ago. According to the Michelin raters, “those on a quest for indulgence should look no further than the truffled gnocchi with a cream sauce, served in its own copper pot.” If that doesn’t pique your palette, how about starting out with the antipasti Impepata di Cozzi (fresh mussels in a white wine and garlic broth), before moving on to the “Pastifico”, where you get to choose one of ten pasta shapes, the sauce to go with it, and a meat, seafood, or cheese topping. This is the perfect spot for vegetarians, vegans, landlubbers, and seafood lovers. Of course, the house-made lasagna, gnocchi, cioppino, chicken, and fish dishes are extraordinary, as is the extensive wine list. If you still have space in your tummy, a delightful selection of decadent desserts are a fantastic way to complete your lunch or dinner.

CICCIA OSTERIA:

(since 2021), 2233 Logan Ave., San Diego (Two miles south of downtown in the Barrio Logan neighborhood.)

This cozy trattoria makes guests feel like they are dining in a friend’s home. Located in a converted house, which makes a lot of sense as the relaxed atmosphere really is a family operation. With a husband and wife team running the kitchen, the anticipation of your meal being served is part of the experience. The modern Italian dishes include crab gnocchi, Frutti di mare, pasta white stew, squid black ink pasta, risotto with lobster and shrimp, and four homemade raviolis with four unique Ciccia Osteria fillings. Vegetarian and vegan diners will find plenty to their liking here, but steak, chicken, fish, and veal chop lovers are also in luck with the creative menu. An approachable list of wines and beer are also available.

DIJA MARA:

(since 2021), 232 S. Coast Hwy., Oceanside (38 miles north of downtown San Diego.)

Here’s another North County restaurant that should be “on the menu” for visitors staying in suburban San Diego. Not only is Balinese-inspired cuisine not something you come across every day, but the combination of SoCal mastery with Southeast Asian flavors is spectacular and memorable at the same time. According to Michelin’s reviewers “you’ll find some serious Indonesian cooking here.” Indeed, you will. The crispy fried shallot and charred eggplants with smoke tomato sambal are just two dishes that caught the rater’s attention. Other recommendations from the eclectic menu include chicken thigh skewers in a peanut-cucumber-green onion sauce, Mia Goreng (spicy wok-fried noodles) with bean sprouts and a daily protein, and sea bream ceviche in a lime-coconut cream sauce. Each of the dozen or so dishes are colorfully presented, and perhaps best of all, prices are quite moderate.

MORNING GLORY:

(since 2021), 550 W. Dale St., San Diego (Less than a mile from the heart of San Diego.)

Even if you’re reading this while looking for a special dinner spot, this place is so much fun that you have to at least look at the off-the-wall menu (click the link above). Serving just breakfast and brunch from 8 a.m. to 3 p.m., 4 p.m. weekends, what can be bad about starting your day with a standout meal in Little Italy, of all places? And if Michelin has recognized Morning Glory, it must be something special. From their difficult to decipher website that proclaims, “We don’t make websites. We make breakfast.”, to their out-of-this-world pancakes (classic and vegan are available), and avocado toast, if you come here towards the start of your vacation, in all probability you will return. Other unique dishes include Morning Glory ginger fried rice, a lobster omelet, salmon carpaccio, with the caffeinated beverage and start your day liquor drinks options being every bit as creative.

MABEL’S GONE FISHING:

(since 2023), 3772 30th St., San Diego (Four miles NE of downtown in the North Park neighborhood.)

Seafood extraordinaire says it all in French, but Mabel’s (named for a well-loved dog) describes itself as a “ginoteria” that that serves up incredible Iberian-style seafood, though we’re not sure where the swordfish schnitzel dish comes from. Michelin’s reviewers stress the “…excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine…the results are undeniably delicious.” Be aware the menu frequently changes due to availability of fresh fish, but you are bound to find grilled options such as swordfish, sea bass, and snapper, in addition to prawn toast, and grilled octopus skewers. There are daily oysters and raw fish apps available, too, along with stuffed dates and a la carte queso. The massive list of beverages ranges from non-alcoholic to a variety of gin and tonics, gimlets, martinis, draft beers, and a wide selection of mostly Spanish wines.

ATELIER MANA:

(since 2025), 1076 N. Coast Hwy. 101, Encinitas (27 miles north of downtown.)

One of a kind definitely describes Atelier Manna, located in the Leucadia beachside neighborhood of Encinitas. Chef Andrew Bachelier is nationally known from many of his past positions including at Jeune et Jolie, Addison, and Cucina Enoteca. Considered a “modern-day atelier”, or sanctuary, the menu focuses on daytime dishes (breakfast and mid-day) with a strong focus on whole, unprocessed foods that can “heal and foster well-being”. The menu changes regularly based on the availability of fresh local ingredients and usually consists of eight to ten eclectic dishes. Recent options include Torrija – Spanish style French toast, cilbar Turkish eggs with yogurt, ancient grains porridge, and grilled port roulade. What the restaurant calls “Vitality Tonics” and “Wellness Shots” are highlighted on the menu, in addition to hot and cold brew coffee, and several types of teas. Michelin further advises that this beautiful, soothing dining spot presents “…plates that are as pleasing to the eye as they are to the palate,”

Michelin’s San Diego “New Discoveries” For 2025

Just because a restaurant hasn’t been awarded a Michelin star or a Bib Gourmand designation doesn’t mean that isn’t someplace you may want to consider for a wonderful meal. As they do each year, Michelin’s reviewers also name other excellent restaurants as a “New Discovery”, indicating huge upside potential in the years to come.

In 2025, the two San Diego dining establishments noted in Michelin’s California guide were TANNER’S PRIME BURGERS and 24 SUNS, both located on the North Coast in Oceanside.

Tanner’s features American cuisine that is all about supreme quality beef that must be single-source USDA prime. Add cheese, bacon, caramelized onions, or other toppings, pop it on a brioche bun, and you’re in business!

At 24 Suns you’ll discover contemporary Chinese dishes that are constantly evolving, driven totally by the seasonality of fresh ingredient availability. It isn’t often that a former dive bar is converted into a wonderfully comfortable dining spot that includes booth, tables, or if you prefer, bar seating. Snacks, dumplings, and shareable plates are the order of each day, and are nicely complemented by wines by the glass and bottle, as well as saki.

Here’s How to Find the Best Hotels Close to Some of Dallas and Fort Worth’s Most Popular Restaurants

With hundreds of hotels to consider in San Diego, we’ve come to rely on the hotel booking website Travelated, for the widest selection of properties at the best prices no matter where our travels take us.

Whether you choose to stay in or close to downtown San Diego, within minutes of SAN Airport, or in North County towns including La Jolla and Carlsbad/Oceanside, a wide variety of incredible dining possibilities await you.

San Diego’s Dining Scene Is Incredibly Diverse

While there may be more Michelin star award winning restaurants in San Francisco and Los Angeles, that clearly doesn’t mean that visitors to San Diego won’t find amazing dining places to experience while visiting. Mexican, Italian, French, Asian, Spanish, sushi, California-style and yes, even good old American food, is widely represented here.

No matter what kind of food you’re looking for, the San Diego area has it for you in great abundance.