Blu The Hotel is a three-star retreat in Bengaluru, India. Located 5,2mi from the city center, the property sits at 18th Main Rd and offers a convenient base for exploring the area. Breakfast is served daily to kick off mornings on a bright note.

On-site amenities include a Restaurant, free Private Parking, and Parking On Site (free), along with Wifi and air conditioning for comfort. For business needs, a Business center is available (extra charges), while guests can rely on a 24-hour front desk, room service, airport shuttle, and a tour desk. Additional features include a sun deck, terrace, soundproof rooms, non-smoking rooms, an elevator, and kid-friendly options like a buffet and kids’ meals (extra charges).

With 95 reviews, Blu The Hotel offers a snapshot of the Bengaluru stay experienced by guests.

Blu The Hotel is a three-star retreat in Bengaluru, inviting travelers to start mornings right with a daily breakfast and savor meals at The Home Kitchen, the on-site dining spot.

On the practical side, free on-site parking, Wi‑Fi, and air conditioning keep things smooth from arrival onward. For planning and exploring, a 24-hour front desk, room service, airport shuttle, and a tour desk are available, with a business center offered for an extra charge. On sunny days, a sun deck and terrace provide outdoor spots to unwind, while an elevator and non-smoking options add to the comfortable vibe. Payment is welcome in cash or major cards, including American Express, Visa, Mastercard, Diners Club, and Maestro, and the property has been reviewed by guests many times, offering a snapshot of Bengaluru stays.

Room options include Deluxe Room with Balcony, Studio with Balcony, Studio with Kitchenette, Suite with 2 Bedrooms, Apartment with 2 Bedrooms, Standard Room, and Executive Room, among others. Some configurations accommodate up to four adults, with suites and apartments catering to families or groups, and non-smoking options are available for added comfort. With multiple layouts to choose from, the stay can be tailored to guests’ plans and preferences.